Ingredients
- 4 eggs
- 1 cup natural peanut butter (only ingredients are peanuts & salt)
- 2 teaspoons vanilla
- 1/4 cup raw honey or maple syrup
- 4 overripe bananas
- 1 teaspoon cinnamon
- 1/2 cup cacao powder
- 1/3 cup coconut flour
- 1/3 cup freshly ground flax seed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line two 12-count cupcake pans with liners (I use these silicon liners) and spray each one with non-stick cooking spray (I usually use this avocado oil spray).
- In a large bowl beat the eggs. Add peanut butter and mix until smooth.
- Mash up the bananas with a fork.
- Add vanilla extract, honey/maple syrup, and mashed bananas. Beat or mix until just combined.
- In a separate, medium-sized bowl combine all the dry ingredients.
- Slowly add dry ingredients into the larger bowl of wet ingredients. Mix by hand until just combined.
- Fold in the chocolate chips.
- Evenly distribute the mixture into all the muffin tins and bake for about 20 minutes. Use a toothpick to test if the muffins are done. If the batter is still runny then bake a little bit longer.
- Let the muffins cool and enjoy!
