These chickpea blondies are so delicious and can easily be made vegan! My family devoured these within days, so I’ll have to make more in the future. This is another recipe using a can of chickpeas, so keep the liquid to make my chocolate mousse or another recipe!
Ingredients
- A can of rinsed and drained chickpeas (keep the liquid to use in other recipes if you want)
- ¾ cup brown sugar
- ⅓ cup peanut butter (or any nut butter)
- 1 teaspoon vanilla
- ¼ cup almond flour
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Desired amount of chocolate chips (use non-dairy chocolate chips for vegan)
Directions
- Add all of the ingredients except the chocolate chips to a food processor and blend until combined.
2. Fold in chocolate chips
3. Pour the dough into an 8×8 inch pan lined with parchment paper and spread evenly with a spatula.
4. Sprinkle more chocolate chips on top, if desired.
5. Bake at 350 F for about 30 minutes. Let cool and enjoy!
