This recipe is super quick and perfect if you want a clean, vegan milk without any additives.
Ingredients
- 1 cup gluten free rolled oats
- 4 cups water
- 1 teaspoon vanilla
- 1-2 tablespoons maple syrup or sweetener
- A pinch of salt
Directions
- Blend all the ingredients together.
- Strain the milk using a strainer or nut milk bag.
- Store in an airtight container in the fridge for up to a week.
