These pancakes are a great easy and quick breakfast option. You could also add in blueberries, chocolate chips, or anything else to these pancakes.
This recipe is enough for one serving, but feel free to double or triple the recipe for a bigger batch. If you make bigger sized pancakes than I did, just cook them a little longer.
Ingredients
- 1 banana
- ¼ cup oats
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- A pinch of salt
- About 1 teaspoon coconut oil
Directions
- Blend all the ingredients, except the coconut oil, together (I used a bullet blender).
- Heat up a pan with coconut oil.
- Once the pan is hot, pour the mixture onto the pan to form about 4 pancakes (each of my pancakes were about three inches).
- Cook for about two minutes then flip over to cook for about another minute on the other side
- Serve with fruit, nut butter, or anything else you’d like.
