It’s Labor Day, which unfortunately means summer is coming to an end, so I made one last summer dessert that is perfect for Labor Day, or any day really. You can choose whatever fruit you would like for this recipe. Some fruits I would recommend are blueberries, peaches, cherries, blackberries, raspberries, or plums. Feel free to use a mixture of these fruits as well. I used blueberries and nectarines for mine, and it was delicious! This recipe only uses six different ingredients, and it’s super easy to put together.
Ingredients for filling:
- 3 ½ cups fruit
- 3 tablespoons coconut sugar
- The juice of half a lemon
- 2 teaspoons tapioca flour
Ingredients for topping:
- 3 tablespoons butter or coconut oil
- 1 cup almond flour
- 3 tablespoons coconut sugar
Directions
- Spray an 8×8 inch baking dish with cooking spray, and add in all the ingredients for the filling. Toss to coat the fruit.
- Add all the topping ingredients to a bowl and use your hands to mix the ingredients.
- Use your hands to crumble the dough over the fruit.
- Bake at 375 F for about 30 minutes.
- Top with vanilla ice cream (optional) and enjoy!
