Recently I bought some pesto from Trader Joe’s, so I had to try making the pesto eggs I’ve seen everywhere on social media. This is now something I’ve been making on the regular because it’s that good and easy for a quick breakfast.
Ingredients
- 1-2 tablespoons pesto
- 1 or 2 eggs
- Salt
- Pepper
- Red chili flakes (optional)
Directions
- Heat up a pan over medium heat. Add the pesto to the pan and spread it out.
- Crack the egg(s) into a small bowl, making sure to get out any shell. Once the pesto is warmed up, add the eggs to the pan over the pesto.
- Turn down the heat a little bit and cook the egg(s) for 3-5 minutes. The whites should be firm but the yolk should still be runny.
- Season the egg(s) with salt, pepper, and red chili flakes.
- Serve on top of toast or on its own.
