I finally made the rice cake peanut butter cup that I have seen all over social media, and I am glad I did! This recipe is super easy and perfect for dessert or a snack.
I am definitely gonna have to try this again but add other things under the chocolate, like jelly or bananas.
Ingredients
- 1 rice cake
- 1-2 tablespoons peanut butter or any other nut butter
- 2 tablespoons chocolate chips
- ¼ teaspoon coconut oil
- Pinch of sea salt flakes (optional)
Directions
- Spread the peanut butter on a rice cake.
- Use a double boiler or a microwave to melt the chocolate with the coconut oil.
- Once melted, pour the chocolate on top of the rice cake and spread it out evenly.
- Sprinkle sea salt flakes onto the chocolate.
- Put the rice cake on a piece of parchment paper and freeze for at least 15 minutes. Take it out of the freezer when you’re ready to eat.
